By Nick Hall

This is the fifth installment of our chia pudding range. This time we have added a blueberry compote to our vanilla chia pudding. This chia pudding is also gluten, sugar and dairy free. The below ingredients are for one serve in a small bowl. For more than one serve just multiply the ingredients.

If you don’t want to make the blueberry compote you can just add the whole blueberries at the end.

Serves: 1
Time: 5 minutes

Ingredients:
1 tbs of chia
1 dash of coconut water
1 tbs of coconut milk
1/2 tsp of vanilla essence
half handful of blueberries
1 tsp of coconut oil
1 Stevia tab

Method:
Pour coconut water into small bowl
Add chia seeds and stir until they form a gelatin like consistency
Add remaining ingredients and stir well
Place pudding in the fridge
Add coconut oil to a pan on low heat
Add blueberries and simmer until they have reduced to a jam like consistency
One blueberries have cooled, add to chia pudding

Pudding is then ready to serve or else store in fridge until ready.

If you like this recipe you may also like our raw vanilla chia pudding, raw bananan and mango chia pudding, raw chocolate chia pudding or our vanilla chia pudding with strawberry compote.

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