Serves 2
Time: 15 minutes

Ingredients:
2 salmon fillets
1 bunch of baby asparagus
1 large sweet potato,peeled and chopped into cubes
Olive oil
1 tablespoon of soy sauce
1 teaspoon of fish sauce
1 tablespoon of honey

Method:
Place sweet potato in a saucepan with water and bring to the boil.
Cook till medium cooked. Strain and let cool. Once cooled put in a bowl and add 3 tablespoons of olive oil and salt to taste.
Then, add 1 tablespoon of olive oil to a fry pan and sauté asparagus.
After 1 minute add 1 tablespoon of honey. Continue to saute till medium cooked.
Lastly, place 1 tablespoon of olive oil in a frypan and then place salmon fillets in the frypan.
Add 1 tablespoon of soy sauce and 1 teaspoon of fish sauce. Once cooked place on plate with other vegetables.