These corn and zucchini fritters are quick and easy to make. Most fritters are made with normal flour which contains gluten. These fritters are made with besan flour which is made from chick peas

Serves: 4-6
Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients:
1 large can of corn kernels
1 zucchini
2 eggs
1 cup of besan flour
1 red onion
Salt and pepper
Olive oil

Method:
Grate zucchini into a bowl and transfer contents into a clean tea towel
Wrap zucchini and wring the excess liquid from the zucchini
Crack two eggs into a bowl and whisk
Chop onion and add to bowl with zucchini, corn kernels, besan flour, salt and pepper
Stir well
Spoon 2 tbs of mixture at a time into a frying pan with olive oil
Flip when underside cooked – fritters should lift straight off the pan

Can be served with avocado, bacon or smoked salmon.