These sweet potato and bacon muffins are ideal to make in advance for breakfast and simply reheat or eat cold. One batch makes 12 muffins however if you have multiple muffin trays you could make double the amount in roughly...
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I'm a huge fan of cherry and coconut slice, however when it comes to making it, I can't be bothered taking pips out of cherries one by one. Also strawberries are in season at the moment and are fairly cheap....
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Although this recipe calls for a long cooking time in the slow cooker, once set you can leave it on during the day and it will be ready by dinner time. You then just need to prepare veggies and you...
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These choc-strawberry muffins contain it all. A good source of protein from whey protein powder, banana and strawberries plus good sources of fat from flaxseeds and coconut. Quick to make, contain no sugar, gluten or butter. Ingredients: 90g of chocolate...
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I can't take full credit for this recipe. My future mother in law introduced me to this recipe last week and I thought it would be perfect to try out and post on the site. This matambre makes multiple serves...
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These pancakes might need a little more preparation than the traditional add water "shake and bake" style pancakes however they are made from whole foods that contain no gluten, butter or added sugar. Serves: 2-3 Preparation and cooking time: 15...
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I love quail however I normally associate eating quail with small, fiddly, sparrow-like pieces of chicken like meat that you need about 20 to fill you up. However you can buy quail legs that have quite a lot of meat...
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These pumpkin muffins are ideal to pre-make and eat for breakfast. Regular flour has been replaced with besan flour which is made from chickpeas. Vegetarians can remove the bacon and add extra pumpkin and spinach leaves. Ingredients: 2 eggs whisked...
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