Broccoli fritters are a tasty way to increase your greens intake. Not all people are fans of broccoli at the best of times however combining them into a fritter can helps to make broccoli a lot more appetising. These broccoli fritters are made with besan flower which is made from chick peas instead of regular flour.

Serves: 4-6
Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients:
1 head of broccoli
1 large can of corn kernels
2 eggs
1 cup of besan flour
1 red or brown onion
Salt and pepper
Olive oil

Method:
Remove broccoli head from main stalk
Cut the stalks of each head and place all broccoli heads into a blender
Pulse until the broccoli is finely chopped up
Crack two eggs into a bowl and whisk
Chop onion and add to bowl with broccoli, corn kernels, besan flour, salt and pepper
Stir well
Spoon 2 tbs of mixture at a time into a frying pan with olive oil
Flip when underside cooked – fritters should lift straight off the pan

Can be served with avocado, bacon or smoked salmon.